The environment is our concern. We do not want to pollute it unnecessarily.

We support regional economic activity. We give priority to organic and biodynamic products.
Therefore we serve:

- Smoked ham (Speck) and cold meats from local livestock, prepared by the Biobeef Abattoir in Toblach.
- Beef from a local producer, “Schneiderhof” in Sexten
- Diary products from the Upper Pustertal Diary ( Hochpustertal Sennerei)
- Cheese from local producers, “Lechnerhof” in Prags and Ahrntal.
- Bread from an organic farmer, Bernard Feichter in Toblach
- Biodynamic wines from South Tyrol (Alois Lageder, Weingut Manicor) and Austria (Heinrich Gernot, - Nikolaihof, Josef Umathum, Hans und Anita Nitnaus, Weingut Fritsch)
- Alcoholic spirits from Vinschgau.
- Once a week we prepare an evening meal consisting predominantly of organic ingredients

As these products are locally produced by small enterprises they are not always available regularly or in the quantities we require. Therefore we can not depend entirely on them and have to fall back on wholesale distributors. You surely know about this problem should you also be aware of the value of healthy nutrition at home.


We are economical with resources. Wherever possible we use renewable energy.

Therefore we use:
- warm water from the solar heating system on the roof
- heating radiators fed by the biological mass heating plant Toblach/Innichen
- water taps fitted with flow reducers


We do our best to relieve pressure on the environment.

Therefore we:
- collect and dispose of waste separately: cans, glass, paper, cardboard, organic waste
- use ecologically compatible cleaning substances : chlorine free washing powder and ecologically - approved products for the cleaning of kitchens, floors, and bathrooms
- change bathroom linen only at the guests request