Hotel with breakfast & half board in San Candido – South Tyrol

Name: Boutique & Gourmet Hotel Orso Grigio
Address: Via Peter Paul Rainer 2, San Candido, South Tyrol, 39038, Italy
Telephone: +39 0474 913115

Eat Well, from Morning to Night

At the Orso Grigio, the pleasure of good food is at the heart of everything we do. Quality, authenticity, and taste guide every choice — we pursue this with passion and a devotion to culinary artistry that goes far beyond the ordinary. Our chef Rocco Ferraro and his team blend regional traditions with creative flair, crafting dishes with a touch of sophistication. Each dinner becomes not just a meal, but the highlight of the day.

Elegant table setting with silverware, napkin, and a gourmet menu on a white tablecloth.

Days of Pure Pleasure

At the Hotel Orso Grigio, each day unfolds in harmony with flavor. It begins with breakfast featuring the finest regional products, continues at midday in the Bar dell’Orso, where light dishes and fine wines invite you to linger, and culminates in the evening with a gourmet menu that changes daily.

Between these culinary moments, there’s always time to enjoy a coffee, an aperitif, or a glass of wine. Authentic, seasonal, and relaxing — from the first bite to the last.

Elegant breakfast table with white dishes, a lit candle, a red tulip, and assorted food items.

A server in uniform arranges glass jars of jam on a table in a restaurant dining area.

Assorted cheese wedges with walnuts and almonds on a platter, with bowls and dishes in the background.

A basket of assorted bread rolls on a table with a knife and sliced bread nearby.

Glass bowls filled with different cereals, nuts, and seeds on a breakfast buffet with serving spoons.

Good morning!

Whether you’re an early riser or like to sleep in, our breakfast buffet and à la carte meals awaits from 7:30 to 10.30 AM. Not lavish, but carefully curated – our breakfast offers a balanced selection of food and drinks, including products from the local dairy, local farmers and small producers. In summer, breakfast is also served on the terrace in front of the hotel.

Elegant table setting with a candle, menu, wine glasses, and pink flowers in a vase on a white tablecloth.

A slice of cheesecake with berries, meringues, and mint garnish on a decorated dessert plate.

A server in a striped apron opens a bottle of wine at a table set with a white tablecloth.

Evening – The Highlight of the Day

When evening falls, our restaurant truly shines. In a relaxed and welcoming atmosphere, Chef Rocco Ferraro and his team delight guests with a refined three-course menu that changes daily — offering choices of meat, fish, or fully vegetarian dishes. Quality is our absolute priority: every plate is prepared with care and every flavor perfectly balanced.

Caring for every taste: Our kitchen gladly accommodates all dietary needs. A vegetarian menu is available every evening, and on request, we also prepare vegan or gluten-free meals — and, we thoughtfully cater to special diets and food intolerances.

A smiling chef in a black uniform and hat stands in a professional kitchen.

“For me, food is more than nourishment — it’s passion, pleasure, and bringing people together.”

– Rocco Ferraro

A gourmet purple onion dish garnished with herbs and crumbs on a white plate, set on a table with a knife.

A person shapes dumplings by hand on a metal counter, with more dumplings in the background.

More Than Just Preparing a Dish

For Chef Rocco Ferraro, cooking is about sharing joy as much as creating flavors. He loves meeting guests directly, listening to their impressions and personal requests. Once a week, he opens the doors to his culinary world, inviting guests to a cooking class — a chance to go behind the scenes, discover little secrets of his craft, and share in the joy and passion of exceptional food.